Cheeseburger Sloppy Joes
These Cheeseburger Sloppy Joes combine lean ground beef with a tangy, creamy sauce made from ketchup, mayo, Worcestershire, and pickle juice, then stirred with diced dill pickles for a juicy, burger-inspired twist on a classic sandwich.
Servings: 7 servings
Equipment
Ingredients
- 2 pounds lean ground beef 96/4
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon flake salt
- 1/4 teaspoon pepper
- 3/4 cup ketchup 210g
- 1/2 cup low fat mayo 120g
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire
- 1/2 cup dill pickles finely diced (80g)
Instructions
- Over medium-high heat, cook the ground beef. Season with the garlic powder, onion powder, salt and pepper. Cook until no longer pink and strain out the excess grease.
- Stir in the remaining ingredients and let simmer 3-5 minutes.
- Serve on warm buns with lettuce, cheese, extra pickles, onions, tomatoes, or whatever else you love on a burger.
Notes
- Macros reflect the meat mixture only so you can use your favorite buns and cheese. We love the Walmart brioche buns with a slice of American cheese and shredded lettuce. I broil the buns with the cheese on them for 3-5 mins before adding the lettuce and meat mixture. Yum!
- Find in MyFitnessPal or the MacrosFirst app by searching for, “Stay Fit Mom Cheeseburger Sloppy Joes.”
Nutrition
Serving: 150g | Calories: 221kcal | Carbohydrates: 10.2g | Protein: 26.6g | Fat: 8.3g | Fiber: 0.2g