Buffalo Chicken Dip

5 from 2 votes

This Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, hot sauce, cottage cheese, Greek yogurt and melted cheese, perfect for dipping with chips or veggies.

Prep Time5

Cook Time30

Course: 10 ingredients or Less, Appetizer, Gluten Free, Macro Friendly Recipes

Cuisine: American

Diet: Low Calorie

Servings: servings

Author: Krista Pool

Ingredients

25 ounces cooked boneless, skinless chicken breast
1 cup plain non fat Greek yogurt 227g
1/2 cup low fat cottage cheese 110g
1/2 cup Frank's Red Hot
1 1/2 cups sharp cheddar cheese 168g

Instructions

Preheat the oven to 350 degrees.
In a bowl mix all ingredients until well combined.
Pour dip into a lightly greased, medium sized casserole dish. I like to use an 8X11 dish. This is slightly smaller than your traditional 9X13.
Bake for 30 minutes or until nice and bubbly.
Serve with chips, crackers, or veggies.

Notes

Find in MyFitnessPal and the MacrosFirst apps by searching Stay Fit Mom Buffalo Chicken Dip.

Nutrition