Berry Mug Cake Cobbler & the Next Wave of Ice Cream
Servings: 1
Ingredients
- 1/4 cup Old Fashion Oats steel cut work also
- 1/4 cup Pancake Mix I used Kodiak Cakes
- 1/4 teaspoon Baking Powder
- 2 teaspoons Brown Sugar lightly packed
- 1/8 teaspoon Ground Cinnamon
- 1/4 cup Frozen or Fresh Berries I used frozen blueberries and fresh blackberries
- 1/3 cup water
Instructions
- Mix together oats, pancake mix, baking powder & water.
- Swirl in 1 teaspoon of brown sugar and half the cinnamon.
- Place the berries on top and gently push them down into the batter.
- Sprinkle with remaining brown sugar and cinnamon.
- Microwave for about 1:30, or until it looks cooked around the edges.
- Top with Swell, Vanilla Bean Ice Cream, some defrosted berry juice, and Walnuts.
Notes
Macros listed are for the mug cake only, not the ice cream or toppings. To log in MyFitnessPal simply search Stay Fit Mom Berry Mug Cake.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 40.9g | Protein: 9.7g | Fat: 2.3g | Fiber: 6g