Bacon Ranch Taquitos
Crispy taquitos filled with chicken, bacon, and cheese!
Servings: 10 taquitos
Equipment
Ingredients
- 16 ounces cooked shredded, chicken breast
- 4 ounces 1/3 less fat cream cheese
- 1/2 cup plain nonfat Greek Yogurt 130g
- 3 tablespoons milk
- 1 teaspoon dill seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chives
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 tablespoons crumbled bacon 28g
- 1/2 cup part-skim cheddar cheese 56g
- 10 corn tortillas
Instructions
- Preheat the oven to 400 degrees.
- In a blender, combine the cream cheese, Greek
- yogurt, and all spices. Pour over the top of the shredded chicken, add the cheddar cheese and bacon, and mix well.
- Warm up corn tortillas in the microwave so they’re soft. Place tortillas on a plate. Warm for 30 seconds, flip, then warm for another 20–30 seconds.
- Spray a baking sheet with a small amount of cooking spray. Fill each tortilla with 75 grams of the chicken mixture. Fold and arrange on the baking sheet with the open side down.
- Once all taquitos have been made, lightly spray them with cooking spray.
- Bake for 20 minutes, or until the edges of the tortillas are turning a golden brown.
Notes
- Find in MyFitnessPal by search Stay Fit Mom Bacon Ranch Taquitos
Nutrition
Serving: 2taquitos | Calories: 319kcal | Carbohydrates: 20.9g | Protein: 31g | Fat: 10.6g