3 Meat Queso Skillet
This hearty 3 Meat Queso Skillet features tender chicken, shrimp, and steak sautéed with peppers, onion, and garlic, then smothered in a creamy, zesty homemade queso.
Servings: 9 servings
Equipment
Ingredients
- 1 pound boneless, skinless chicken breast diced
- 1 pound shrimp tail-off, peeled
- 1 pound bottom round steak diced
- extra large yellow onion diced
- 3 bell peppers diced
- 1 tablespoon butter
- 3 cloves garlic minced
For the Queso:
- 12 ounce can evaporated milk
- 1 tablespoon cornstarch
- 4 Laughing Cow cheese wedges cheddar
- 4 ounces mozzarella cheese
- 10 ounce can Rotel diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
- salt & pepper
Instructions
Instructions for the Queso:
- Over medium heat whisk evaporated milk and corn starch.
- Once it is starting to bubble and almost boil, reduce heat to low.
- Stir in cheeses slowly, adding a little at a time.
- Once all cheese is melted add canned tomatoes and spices.
- Leave on low until your meat is cooked and ready for the queso.
Instructions for the Meat:
- In a large pan, over medium high heat begin warming up the butter. Add the onions, bell peppers, minced garlic, salt and pepper. Cook 3-5 minutes until veggies are tender.
- Add the chicken and cook another 3-5 minutes until the chicken is almost cooked all the way through.
- Add the beef and shrimp. Cook until all the meat appears to be cooked.
- Pour the queso all over the cooked meat and stir. Serve over rice or enjoy on it's own.
Notes
- Find in MyFitnessPal or the MacrosFirst app by searching for, “Stay Fit Mom 3 Meat Queso Skillet.”
Nutrition
Serving: 250g | Calories: 289kcal | Carbohydrates: 11.4g | Protein: 34.1g | Fat: 11.5g | Fiber: 1.3g