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Buffalo Ranch Chicken Sandwich
Krista Pool
A juicy, crispy buffalo chicken sandwich topped with ranch, pepper jack cheese, lettuce, and tomato on a brioche bun.
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Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course
10 ingredients or Less, Air Fryer, Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes
Cuisine
American
Servings
5
Calories
439
kcal
Equipment
Meat Thermometer
air fryer
Ingredients
1x
2x
3x
30
ounces
boneless, skinless chicken thighs
10
teaspoons
Kinders or RedHot buffalo seasoning
5
whole grain brioche buns
Walmart 25 carbs
5
slices
pepper jack cheese
5
tablespoons
Hidden Valley Ranch Dressing, Light
5
slices
tomato
5-10
slices
Iceberg lettuce
salt and pepper
Instructions
Coat the chicken thighs with buffalo seasoning, salt and pepper.
Place in the air fryer at 400 degrees for 13 minutes or until internal temperature of the chicken reaches 165 degrees.
Divide chicken into 5 (about 4.5 oz. each sandwich) and place on the brioche buns with lettuce, tomato, and ranch (1 tablespoon each).
Enjoy your crispy, juicy chicken sandwich!
Nutrition
Serving:
1
sandwich
Calories:
439
kcal
Carbohydrates:
27.8
g
Protein:
42.7
g
Fat:
18.3
g
Fiber:
4
g
Keyword
buffalo chicken, chicken breast, Chicken Thighs, ranch dressing, sandwich
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