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Berry Mug Cake Cobbler & the Next Wave of Ice Cream
Krista Pool
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Servings
1
Calories
216
kcal
Ingredients
1x
2x
3x
1/4
cup
Old Fashion Oats
steel cut work also
1/2
cup
Pancake Mix
I used Kodiak Cakes
1/4
teaspoon
Baking Powder
2
teaspoons
Brown Sugar
lightly packed
1/8
teaspoon
Ground Cinnamon
1/4
cup
Frozen or Fresh Berries
I used frozen blueberries and fresh blackberries
1/3
cup
water
Instructions
Mix together oats, pancake mix, baking powder & water.
Swirl in 1 teaspoon of brown sugar and half the cinnamon.
Place the berries on top and gently push them down into the batter.
Sprinkle with remaining brown sugar and cinnamon.
Microwave for about 1:30, or until it looks cooked around the edges.
Top with Swell, Vanilla Bean Ice Cream, some defrosted berry juice, and Walnuts.
Notes
Macros listed are for the mug cake only, not the ice cream or toppings. To log in MyFitnessPal simply search Stay Fit Mom Berry Mug Cake.
Nutrition
Serving:
1
g
Calories:
216
kcal
Carbohydrates:
40.9
g
Protein:
9.7
g
Fat:
2.3
g
Fiber:
6
g
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