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Tortilla Soup
Course:
Uncategorized
Servings:
6
Author:
Krista Pool
Ingredients
1
Rotisserie Chicken
Regular grocery store size. Meat pulled off of mine was 17 oz.
1
Tablespoon
Olive Oil
1
Cup
Chopped Onions
140g
10
oz.
Can Rotel Original Diced Tomatoes & Green Chilies
32
oz.
Container Chicken Broth
Instructions
In soup pan over medium heat, saute onions in olive oil. Cook until onions become translucent.
Add chicken broth, diced tomatoes, and pulled chicken.
Bring to a boil, reduce heat to low and simmer 20–30 minutes.
Enjoy with your favorite tortilla chips or strips and other toppings.
Nutrition
Serving:
250
g
|
Calories:
168
kcal
|
Carbohydrates:
8.3
g
|
Protein:
17.6
g
|
Fat:
8
g
|
Fiber:
2.5
g