Sheet Pan Breakfast Pizza
This high-protein sheet pan breakfast pizza is made with a simple Greek yogurt crust and layered with hash browns, turkey sausage, ham, eggs, and cheese. Perfect for meal prep, busy mornings, and feeding a crowd, this macro-friendly breakfast is easy to slice, store, and reheat all week.
Servings: 12
Equipment
Ingredients
- For the pizza crust
- 1 cup plain non- fat Greek Yogurt I used Kirkland Brand
- 1.5 cups self rising flour or do what I typically do & add 1.5 teaspoons baking powder and 3/4 teaspoons salt to 1.5 cups all-purpose flour
- 1 Tablespoon Italian seasoning optional
- For the toppings
- 1 lb. turkey breakfast sausage
- 28 oz. bag thick cut hash browns I used Lamb Weston, Frozen section. This made 720g of of cooked hash browns
- 8 oz. ham steak cubed
- 4 whole eggs
- 400 g liquid egg whites 1.5 cups + 2 tablespoons
- 1/2 cup 2% milk
- 2 tablespoons grated parmesan cheese
- 4 oz. Mexican shredded cheese blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Start heat up your hash browns In a pan over medium low heat.
- Combine crust Ingredients in a bowl until it forms a dough.
- Roll out onto greased (Pam) and lightly floured cookie sheet. Spread thin to all edges. Bake dough at 375 for 8 minutes.
- Once hash browns are thawed remove from pan and evenly spread over your pre cooked crust.
- Using the same pan cook your turkey sausage.
- When cooked through, spread the ground turkey and ham evenly over hash browns.
- Sprinkle with the all the cheese evenly.
- Whisk egg whites, eggs, milk, salt and pepper in a bowl.
- Pour evenly over pan.
- Bake on middle rack at 375 degrees F for 30 minutes.
Notes
Easily log this in Myfitnesspal or the Macrosfirst app. Just Search, "Stay Fit Mom Sheet Pan Breakfast Pizza" in the food database.
See blog post for substitutions, tips, and more!
Nutrition
Serving: 200g | Calories: 293kcal | Carbohydrates: 25g | Protein: 23.6g | Fat: 10.8g | Fiber: 2g