Cook breakfast sausage over medium heat until no longer pink and strain out the excess grease.

Preheat the oven to 350 degrees and place 5, 2 cup bowls on a cookie sheet. Spray bowls lightly with cooking spray.

Add your zucchini to a blender and blend well. Evenly distribute into the 5 bowls (should be about 2 tablespoons per bowl).

Add 1/3 of the pancake mix to each bowl and 2 tablespoons of milk. Stir well.

Evenly distribute the cooked sausage into all 5 bowls. Stir well.

Bake bowls in the oven about 30 minutes, or until the centers are cooked and the tops are turning golden brown.

Let cool before covering with lids and placing in the fridge. Reheat in the microwave for approximately 1 minute.