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4.67 from 3 votes

Pumpkin Protein Muffins

Pumpkin protein muffins are soft, moist, and packed with warm fall flavor and a touch of sweetness in every bite.
Prep Time5 minutes
Cook Time15 minutes
Course: 10 ingredients or Less, Breakfast, Breakfast Recipes, Recipes, Snack
Cuisine: American
Diet: Low Calorie
Servings: 12 muffins
Author: Krista Pool

Equipment

Ingredients

  • 1 box spice cake mix Such as Duncan Hines
  • 4 scoops Clean Simple Eats vanilla or pumpkin whey protein powder 136g
  • 1 14 oz. can 100% pure pumpkin
  • 6 tablespoons semi sweet mini chocolate chips 84g

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine the cake mix and protein powder.
  • Add the pumpkin and chocolate chips.
  • Combine well, but don’t over mix.
  • Scoop about 1/4 cup of mix into each muffin liner.
  • Bake for 15–20 minutes or until the center is cooked through.
  • Let cool and keep refrigerated up to 1 week. Freeze for up to 3 months.

Notes

  • Find in MyFitnessPal or the MacrosFirst app by searching for, “Stay Fit Mom Pumpkin Muffins.”

Nutrition

Serving: 1muffin | Calories: 242kcal | Carbohydrates: 39g | Protein: 11.8g | Fat: 4.2g | Fiber: 1.5g