One Pot Chicken & Broccoli Alfredo
This One Pot Chicken Broccoli Alfredo is a creamy, high-protein pasta dinner made with tender chicken breast, broccoli, and a lighter Alfredo sauce. Everything cooks together in one pot for an easy 30-minute meal that’s perfect for busy weeknights or high-protein meal prep. It’s a healthier twist on classic chicken Alfredo that the whole family will love.
Servings: 8
Ingredients
- 2.5 pounds Boneless Skinless, Chicken Breast, Cubed
- 20 Ounces Broccoli Florets Raw
- 1 Medium Onion Chopped (200g)
- 0.5 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Minced Garlic
- 10 Ounces Mini Penne
- 2 Cups Water
- 1 Chicken Bouillon Cube
- 4 Tablespoons Butter
- 1 Cup 2% Milk
- 6 Original Creamy Swiss Laughing Cow Cheese Wedges
- 3/4 Cup Shredded Parmesan Cheese 84g
- Pinch of Nutmeg
- Salt & Pepper
Instructions
- In a large pot over medium heat cook the olive oil, onion, garlic, and cubed chicken.
- Once chicken is cooked through and no longer pink in the middle, add the pasta, water, and Buillon cube. Stir well.
- Immediately place the broccoli over the top and place your lid on. The broccoli will not be submerged in water. Cook on medium heat, 10-12 minutes or until pasta and broccoli are soft.
- Remove from heat and stir in the butter, milk, cheese, a small pinch of nutmeg, and some salt and pepper!
- Enjoy!
Notes
Easily log this in Myfitnesspal by searching Stay Fit Mom One Pot Chicken & Broccoli Alfredo
Nutrition
Serving: 350g | Calories: 422kcal | Carbohydrates: 37.5g | Protein: 36.2g | Fat: 14.6g | Fiber: 3.7g