Preheat your oven to 400 degrees and bake sweet potatoes for 1 hour or until cooked through.

While potatoes are baking, chop bacon and cook in a large pan.

Drain all bacon grease except for about 2 tablespoons.

When potatoes are ready, peel and add to pan with bacon and bacon grease.

Mash up to desired consistancy.

Add salt and pepper to taste.

Enjoy!