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5 from 1 vote

Easy Chicken Pot Pie

Author: Krista Pool

Ingredients

  • 20 Ounces Pre Cooked Rotisseri Chicken
  • 2 Cups Frozen Mixed Vegetables
  • 1 10.5 ounce can Cream of Chicken Soup 98% Fat Free
  • 1 Cup Milk 2%
  • 2 Teaspoons Dried Minced Onions
  • 1 Teaspoon Poultry Seasoning
  • 1 Cup Kodiak Cakes Power Cakes Pancake Mix
  • 1 Large Egg
  • 2 Teaspoons Dried Parsley
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Cup Water

Instructions

  • In a large mixing bowl combine chicken, frozen vegetables, cream of chicken, milk, dried onions, poultry seasoning and some salt and pepper.
  • Dump into lightly greased casserole dish (9X9).
  • In same mixing bowl combine pancake mix, egg, water, dried parsley, salt, and pepper.
  • Pour evenly on top of first mixture in casserole dish.
  • Bake uncovered at 350 degrees for 1 hour or until top is golden brown.

Nutrition

Serving: 0.25pie | Calories: 431kcal | Carbohydrates: 34.9g | Protein: 50.6g | Fat: 8.8g | Fiber: 5.7g