Crockpot Pot Roast
Ingredients
- 4 lb beef of your choice
- 1 large onion chopped
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped or small potatoes
- 32 oz. chicken stock
- 1 Tbsp Italian seasoning
- 1 Tbsp granulated garlic
- 2 tsp sea salt
- 1 tsp pepper
Instructions
- Place roast in the bottom of your crockpot and sprinkle with some salt and pepper
- Cover with chopped vegetables
- Sprinkle all remaining seasonings over the top
- Pour chicken stock over the top of the veggies
- Cover and cook on low for 6-8 hours. When the beef easily pulls apart with a fork it is finished.