Go Back
–+ servings
Print Recipe
5 from 3 votes

Crispy Bean & Cheese Burritos

Crispy air fried burritos loaded with pinto beans and cheese!
Prep Time5 minutes
Cook Time10 minutes
Course: 10 ingredients or Less, Air Fryer, Lunch/Dinner Recipes, Macro Friendly Recipes, Main Course, Meal Prep, Recipes
Cuisine: Mexican
Diet: Low Calorie
Servings: 4 burritos
Author: Krista Pool

Equipment

Ingredients

  • 4 uncooked flour tortillas
  • 2 cups Stay Fit Mom pinto beans 512g or canned refried beans
  • 4 ounces reduced fat Mexican cheese blend
  • 4 tablespoons queso cheese 28g
  • 1 tablespoon hot sauce optional (We like the mild Taco Bell sauce)

Instructions

  • If using hot sauce, mix it into the pinto beans. Scoop 1/2 cup of the pinto beans, 1/4 cup Mexican cheese, and 1 tablespoon queso into each uncooked tortilla.
  • Roll up the tortilla, folding in the sides first.
  • Cook in the air fryer at 350 degrees for 7 minutes. Flip and cook another 2–3 minutes if needed. Let them cool before eating.

Notes

  • Make your own pinto beans in the Instant Pot
https://stayfitmom.com/instant-pot-pinto-beans-no-soaking/
  • You can find uncooked flour tortillas at most grocery stores now. I usually use Tortilla Land or Tortilla Fresca and they both have very similar macros. Look for any close to: 3p/23c/4f per tortilla.
  • Find in MyFitnessPal by search Stay Fit Mom Crispy Bean & Cheese Burritos

Nutrition

Serving: 1burrito | Calories: 342kcal | Carbohydrates: 42g | Protein: 17.5g | Fat: 11.8g | Fiber: 6g