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Cornbread

A hearty, homemade cornbread made with Greek yogurt for extra protein giving you a nutritious twist on a classic comfort food.
Prep Time5 minutes
Cook Time16 minutes
Course: 10 ingredients or Less, Macro Friendly Recipes, Recipes, Side Dish
Cuisine: American
Diet: Low Calorie
Servings: 9 servings
Author: Krista Pool

Equipment

Ingredients

  • 1 egg lightly beaten
  • 1 cup non fat Greek yogurt
  • 1/2 cup fat free milk
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 cup yellow cornmeal
  • 1/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  • Preheat the oven to 425 degrees. Line an 8X8 baking dish with some parchment paper and gently spray with cooking oil.
  • In a mixing bowl combine the egg, yogurt, milk, oil, and honey.
  • In another mixing bowl sift together the cornmeal, flour, baking powder, salt, and baking soda. Once well combined, pour it in with the wet ingredients and mix well.
  • Pour into the baking dish and place in the oven for 16 minutes, or until the top is turning a golden brown.
  • Lift out of the pan with the paper and slice into 9 pieces. Serve with a drizzle of honey on top.

Notes

  • Find in MyFitnessPal or the MacrosFirst app by searching for, “Stay Fit Mom Cornbread.”

Nutrition

Serving: 75g | Calories: 139kcal | Carbohydrates: 20g | Protein: 5.3g | Fat: 5g | Fiber: 0.7g