This Greek yogurt breakfast pizza recipe is quick, high in protein, and cooks in minutes using the Model P Pizza Oven (or any oven!). With a crispy crust and perfectly melty toppings, it’s an easy, family-approved breakfast you’ll make again and again.
Cook the breakfast sausage and bacon until no longer pink. Set both aside for assembling pizzas later.
Cook the liquid egg whites over medium high heat until lightly scrambled. They will continue cooking in the pizza oven.
Preheat your Model P pizza oven by selecting the thin crust pizza option. Or preheat your oven to 350 degrees.
In a bowl combine the Greek yogurt, flour (Reserve 1/4 cup of the flour for rolling out the dough), and Italian seasoning. You will need to use your hands to knead the dough. If the dough is really dry, add 1 teaspoon of water to your bowl at a time.
Divide your dough up into 3. They should each be roughly 150-155g each.
Flour a surface to roll your dough out onto. Make sure to flour your rolling pin or hands well to prevent sticking. Roll out the size of a large plate.
Top each pizza with 1/3 of the scrambled eggs(about 3/4 cup), 57 grams of breakfast sausage, 20 grams of bacon, some bell peppers, and 28g of cheese.
Slide into the pizza oven and press start. Keep an eye on it incase you need to take it out before the time elapses. If baking in the oven, cook for 10-15 minutes, or until the crust begins to turn golden brown on the edges.
Serve topped with some fresh arugula, spinach, salsa, hot sauce, or anything else you like would traditionally eat on some eggs or an omelette.
Notes
Search Myfitnesspal or Macrosfirst apps for, "Stay Fit Mom Breakfast Pizza Updated" to log this one in your food diary.