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Chorizo Breakfast Burritos
Krista Pool
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Course
10 ingredients or Less, Air Fryer, Breakfast Recipes, Macro Friendly Recipes, Recipes
Servings
4
Calories
215
kcal
Ingredients
1x
2x
3x
1
cup
fresh or frozen potatoes
cubed or hash (126 grams)
140
grams
Jennie-O chorizo seasoned turkey sausage
this comes in a 1 pound roll
1
cup
liquid egg whites
4
uncooked flour tortillas
2
ounces
Monterey Jack cheese
Instructions
Over medium heat cook your potatoes. I used frozen potatoes so I added a bit of water to soften them up as they cooked.
Once potatoes are cooked, add in the chorizo and cook until done.
Add in egg whites, cook until done.
Evenly distribute onto the 4 uncooked tortillas.
Sprinkle each burrito with some of the cheese.
Fold in edges and roll up burritos.
Place in the air fryer at 350 degrees F for 7 minutes, or cook them on the stove, turning until all sides are golden brown.
Let cool completely before refrigerating or freezing.
Notes
Find this in Myfitnesspal for easy logging! Search Stay Fit Mom Chorizo Breakfast Burrito!
Nutrition
Serving:
1
g
Calories:
215
kcal
Carbohydrates:
30.3
g
Protein:
18.4
g
Fat:
12.5
g
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