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Greek Shredded Chicken
Krista Pool
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
8
.5
Calories
122
kcal
Ingredients
1x
2x
3x
2
pounds
boneless
skinless chicken breast (defrosted)
for the marinade
1
tablespoon
extra virgin olive oil
1
tablespoon
lemon juice
fresh if you have it
3
ounces
plain non-fat Greek yogurt
1
tablespoon
minced garlic
1
tablespoon
Italian seasoning
1/2
teaspoon
dill seasoning
1/2
teaspoon
onion powder
1/4
teaspoon
garlic powder
1
teaspoon
kosher salt
1/4
teaspoon
pepper
for after cooking
1
tablespoon
plain non-fat Greek yogurt
2
ounces
1/3 less fat cream cheese
Instructions
I a gallon size ziplock bag place your chicken breast and marinade ingredients.
Marinade overnight or 6-10 hours in the fridge. (Do not exceed 10 hours, you will have mush)
Place ingredients in your slow cooker on low 6-8 hours or high 4.
If using an Instant pot add 1/2 cup water, set pressure to high for 15 minutes, and quick release when finished.
Remove chicken from liquid and shred.
Stir in the Greek yogurt and cream cheese. Enjoy!
Nutrition
Serving:
100
g
Calories:
122
kcal
Carbohydrates:
0.9
g
Protein:
24
g
Fat:
2.5
g
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