Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Sheet Pan Breakfast Casserole
Krista Pool
No ratings yet
Print Recipe
Pin Recipe
Ingredients
For the pizza crust
1
cup
Plain Greek Yogurt
I used Kirkland Brand
1.5
cups
Self Rising Flour
or do what I typically do & add 1.5 teaspoons baking powder and 3/4 teaspoons salt to 1.5 cups all-purpose flour
1
Tablespoon
Italian Seasoning
optional
For the toppings
1
lb.
turkey breakfast sausage
1 28
oz.
bag thick cut hash browns
I used Lamb Weston, Frozen section. This made 720g of of cooked hash browns
8
oz.
ham steak
cubed
4
whole eggs
400
g
liquid egg whites
1.5 cups + 2 tablespoons
1/2
cup
2% milk
2
tablespoons
grated parmesan cheese
4
oz.
Mexican shredded cheese blend
1/2
teaspoon
salt
1/2
teaspoon
pepper
Instructions
Start heat up your hash browns In a pan over medium low heat.
Combine crust Ingredients in a bowl until it forms a dough.
Roll out onto greased (Pam) and lightly floured cookie sheet. Spread thin to all edges. Bake dough at 375 for 8 minutes.
Once hash browns are thawed remove from pan and evenly spread over your pre cooked crust.
Using the same pan cook your turkey sausage.
When cooked through, spread the ground turkey and ham evenly over hash browns.
Sprinkle with the all the cheese evenly.
Whisk egg whites, eggs, milk, salt and pepper in a bowl.
Pour evenly over pan.
Bake on middle rack at 375 degrees F for 30 minutes.
Notes
Easily log this in Myfitness Pal. Just Search, "Stay Fit Mom Sheet Pan Breakfast Pizza."
Tried this recipe?
Let us know
how it was!