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Easy Chicken Pot Pie
Krista Pool
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Calories
431
kcal
Ingredients
20
Ounces
Pre Cooked Rotisseri Chicken
2
Cups
Frozen Mixed Vegetables
1 10.5
ounce
can Cream of Chicken Soup 98% Fat Free
1
Cup
Milk 2%
2
Teaspoons
Dried Minced Onions
1
Teaspoon
Poultry Seasoning
1
Cup
Kodiak Cakes Power Cakes Pancake Mix
1
Large Egg
2
Teaspoons
Dried Parsley
1/4
Teaspoon
salt
1/4
Teaspoon
pepper
1
Cup
Water
Instructions
In a large
mixing bowl
combine chicken, frozen vegetables, cream of chicken, milk, dried onions, poultry seasoning and some salt and pepper.
Dump into lightly greased
casserole dish (9X9)
.
In same mixing bowl combine pancake mix, egg, water, dried parsley, salt, and pepper.
Pour evenly on top of first mixture in casserole dish.
Bake uncovered at 350 degrees for 1 hour or until top is golden brown.
Nutrition
Serving:
1
g
Calories:
431
kcal
Carbohydrates:
34.9
g
Protein:
50.6
g
Fat:
8.8
g
Fiber:
5.7
g
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