Go Back
Print
Recipe Image
Smaller
Normal
Larger
Coconut Almond Butter
Krista Pool
No ratings yet
Print Recipe
Pin Recipe
Ingredients
2
cups
raw almonds
1/3
cup
unsweetened coconut flakes
1/2
teaspoon
sea salt
Instructions
Roast almonds for 10 min at 350 degrees.
Put almonds, coconut flakes, and sea salt in high speed blender or food processor.
Blend until creamy or the consistency of your liking.
Keep in an air tight container or jar in the refrigerator.
Tried this recipe?
Let us know
how it was!