Go Back
Print
Recipe Image
Smaller
Normal
Larger
Paleo Berry Cobbler
Krista Pool
No ratings yet
Print Recipe
Pin Recipe
Ingredients
4
cups
berries of choice
1
cup
coconut sugar
2
tablespoons
arrowroot powder
2
tablespoons
maple syrup
1 1/2
cups
of gluten free oats
1
cup
almond flour
1
cup
of softened butter or ghee
Instructions
Preheat oven to 350 degrees.
In a bowl combine berries, 1/2 coconut sugar, and arrowroot powder.
Place your berry mixture in your dutch oven pan and set aside.
In a separate bowl combine oats, almond flour, and 1/2 cup coconut sugar, and butter.
Sprinkle this mixture over the top of the berries.
Bake for 45 mins or until the top is golden brown.
Serve with your favorite DREYER's SLOW CHURNEDIce Cream!
Tried this recipe?
Let us know
how it was!