1pkg dark chocolate chipsI used Enjoy Life Chocolate Chips
1/2cupall natural almond butter
2tspraw honey
1/4tspvanilla
sea salt
Instructions
Place cupcake liners on a cookie sheet. (15 mini cupcake liners or 8 large)
In a glass dish, microwave chocolate chips for 1 min at half power. Stir and then return to microwave for an additional 15 seconds at full power. Repeat this last step until chocolate is smooth.
Pour a small amount of chocolate in the bottom of each cupcake liner.
Now create your filling: Mix almond butter, honey, vanilla, and pinch of sea salt in a small bowl.
Place a drop of the almond butter mixture in each cupcake liner.
Pour the remaining chocolate into the liners until the almond butter mixture is covered. Put a pinch of sea salt on top.