4 ½cupsmarinara sauceI used 1.5 jars of Trader Joe’s organic. Macros per serving: 1p/8c/2f so anything similar works great
9oz.pkg. Banza Chickpea Lasagna
Instructions
Preheat your oven to 400 degrees F.
In a mixing bowl combine egg, cottage cheese, ricotta, parmesan, and 1 cup of the mozzarella cheese. Set aside.
Over medium heat heat up you EVOO. Toss in garlic and let simmer about 30 seconds. Add in onions, peppers, and zucchini. Saute until tender, then add the spinach and cook until wilted. Add in marinara sauce and stir to combine. Remove from heat.
In a 9X13 casserole dish start layering your lasagna. Start with the vegetable sauce mix, then top with 3 lasagna noodles, and then spread on some of the cheese mixture. Repeat 3-4 times using all your ingredients. Top with remaining mozzarella cheese.
Cover with foil and bake at 400 degrees F for 40 mins. Remove foil and cook another 10 minutes.
Notes
To log in Myfitnesspal, search Stay Fit Mom Vegetable Lasagna