Place chicken in ziplock bag with all remaining ingredients. Let the chicken marinade at least 2 hours.
You may want to set aside a little extra marinade for glazing later, or you can always make more.
Pre soak skewers in water (so they don't catch fire on the grill!) and thread skewers with chicken.
Throw on greased BBQ (we rubbed ours down with olive oil on a paper towel) for about 5-8 minutes on each side.
The last few minutes of cook time brush the skewers with any remaining glaze.
Greek Lentil Salad
Cook lentils according to package directions.
Combine all ingredients in a bowl.
Refrigerate once it's complete.
Enjoy!
Notes
Each recipe makes right around 12 servingsMacros for Greek Lentil Salad:
Serving size: 1/2 cup (105 grams)
Calories per serving: 91
Fat per serving: 1.3
Carbs per serving: 11.9
Protein per serving: 7.8