8oz.reduced fat shredded cheese(I like the Mexican cheese blend)
Instructions
In a large pot over medium high heat cook chopped onions and ground turkey until turkey is browned and onion is tender.
Drain fat then add taco seasoning, diced tomatoes, tomato sauce, green chiles, water, bouillon cubes and bring to a simmer. Stir in the pasta and cook uncovered for 10–12 minutes, until pasta is cooked and liquid has reduced down.
Toss in the cubed cream cheese and shredded cheese and stir until melted.
Notes
Find this recipe, and all our recipes in MyFitnessPal for easy logging! Search Stay Fit Mom Skinny One Pot Chili Mac & Cheese to find this one!The macros for lean ground turkey and beef are so similar I wouldn't stress about the difference in macros per serving. The original recipe called for Greek yogurt cream cheese but has been updated to 1/3 less fat cream cheese. You can use either one!