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Skinny Pumpkin Cake
Krista Pool
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Servings
18
Calories
136
kcal
Ingredients
1x
2x
3x
2
cups
pure pumpkin
4
egg whites
1/2
cup
coconut sugar
2
teaspoons
vanilla extract
4
oz.
applesauce
1/2
cup
fat free milk
2
cups
oat flour
oats ground up
2
scoops vanilla whey protein powder
2
teaspoons
cinnamon
1 1/2
teaspoons
ground ginger
1/2
teaspoon
ground cloves
1/4
teaspoon
sea salt
1
teaspoon
baking soda
1
teaspoon
baking powder
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl combine first 6 ingredients.
Add in remaining ingredients and mix well.
Pour into a greased cake pan and spread evenly.
Bake for 30-35 mins or until top is golden brown and toothpick inserted into center comes out clean.
Cut into 18 squares.
Notes
For easy logging in My Fitness Pal Search: Stay Fit Mom Skinny Pumpkin Cake
Nutrition
Serving:
1
g
Calories:
136
kcal
Carbohydrates:
24.7
g
Protein:
6.9
g
Fat:
1.7
g
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