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Almond Flour Chicken Parmesan
Krista Pool
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Ingredients
4-5
chicken breasts
2
eggs
1
cup
almond flour
1 1/2
cups
spaghetti sauce of choice
3-4
roma tomatoes
1/4
cup
shredded parmesan cheese
1/2
cup
mozzarella cheese
1
teaspoon
Italian seasoning
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
salt
1/8
teaspoon
pepper
Instructions
Preheat oven to 375 degrees.
Whisk up 2 eggs in a bowl and set aside.
Combine almond flour and spices in a dish large enough for coating the chicken in.
Coat chicken completely in eggs (i like to use a brush)and dip in almond flour mixture. Coat both sides with almond flour and place in casserole dish.
Once all pieces have been breaded place the chicken in the oven uncovered for 30 minutes.
Remove chicken, top with spaghetti sauce, sliced tomatoes, and cheese.
Return to oven and cook uncovered for another 15 mins or until chicken is cooked through (165 degrees).
Enjoy!
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