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Easy Paleo Deviled Eggs
Krista Pool
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Ingredients
6
large eggs
2
pieces
of bacon
2
tablespoons
homemade mayo
2
teaspoons
mustard
1
tablespoon
bacon grease
salt and pepper to taste
Instructions
Boil eggs and cook bacon. (remember to reserve some of the bacon grease)
Peel and slice your eggs.
Place egg yolks in mixing bowl with mayo, mustard, bacon grease, salt and pepper.
Mix and scoop into a ziplock bag.
Cut corner off of ziplock back and pipe mix back into your egg whites.
Sprinkle crumbled bacon on top and serve!
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