Toppings of choice: (spinachtomatoes, bell peppers, bacon and/or ham {check your labels if you're on Whole30}, mushrooms, cheese {if you're not whole30 or paleo compliant}
Salsa
Instructions
Boil a pot of water. Label your Ziploc quart freezer bags, and fill with your eggs and toppings of choice. For 1 egg, your cook time is roughly 9-11 minutes. For 2 eggs, 13-15 minutes. For 3 eggs 16-18 minutes. Plate the finished egg creation, top with a little bit of delicious salsa, and serve!