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The Best Paleo Snickerdoodles
Krista Pool
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Ingredients
1 1/2
cups
almond flour
2
tablespoons
coconut flour
1/4
teaspoon
baking soda
1/4
teaspoon
sea salt
2
tablespoons
melted butter
you can substitute coconut oil here, but I didn't because I didn't want the coconut flavor in these cookies
1
egg
1/4
cup
+ 1 tablespoon honey
1
tablespoon
vanilla
For the Sugar Topping:
2
tablespoons
coconut sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 350 degrees.
In a mixer or food processor combine the first 4 ingredients.
Add all remaining ingredients and let sit 5-10 minutes. (the coconut flour will absorb the liquid and the dough will thicken up)
Scoop with an ice cream scoop onto a cookie sheet lined with parchment paper.
Wet your fingers slightly and press cookies down a bit to make flat.
Generously sprinkle sugar topping onto all the cookies.
Bake approximately 8-10 min or until the top and edges of the cookies start to brown.
Let cool on cookie sheet 5-10 min before removing and placing on a wire rack.
Enjoy a few with a tall glass of almond milk!
Tried this recipe?
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how it was!