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Whole30, Whole Chicken
Krista Pool
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Ingredients
Whole Chicken
1/2
Onion
3
Garlic Cloves
1/2
Lemon
Fresh Herbs of your choosing
6
Russet Potatoes
1/4
cup
Bacon Fat
or another fat, like olive oil
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Thyme
1
teaspoon
Rosemary
Instructions
Preheat oven to 425 degrees.
Rinse and pat dry chicken.
Stuff chicken with onion, garlic, lemon and fresh herbs of your choosing.
Quarter potatoes and place around the chicken in the pan.
Coat chicken in bacon fat.
Rub remaining spices on the chicken and potatoes.
Roast in oven for 90 minutes.
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