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Dark Chocolate Birthday Cupcakes
Krista Pool
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Ingredients
For the Cupcakes:
1
cup
dark chocolate chips or Enjoy Life Chocolate Chips
1/4
cup
coconut oil
1/4
cup
honey
1/4
almond milk
or any milk
4
eggs at room temperature
1
tsp
vanilla
2
cups
almond flour
2
Tbsp
coconut flour
1/2
tsp
baking soda
1/4
tsp
sea salt
For the Frosting:
1
can full fat coconut milk refrigerated
1/2
cup
honey
1
tsp
vanilla
1/2
cup
cocoa powder
6-8
Tbsp
coconut flour
Instructions
1. Preheat oven to 350 degrees and line muffin tin with cupcake liners.
2. Combine and mix all wet ingredients in a mixer.
3. Add dry ingredients to wet ingredients and mix well.
4. Fill cupcakes liners no more than 3/4 way full. I like to use a small ice cream scoop to keep my cupcakes all the same size.
5. Bake in the oven 20-25 minutes and let them cool completely before frosting.
6. To make frosting start with your can of coconut milk. Skim the fat off the top and place in mixing bowl.
7. Add remaining ingredients minus the coconut flour.
8. Mix 1 Tbsp of coconut flour into frosting at a time until you get your desired consistency.
9. Frost cupcakes and enjoy! Make sure to keep cupcakes in an airtight container to keep the cupcakes moist.
Tried this recipe?
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how it was!