Whole30 Crockpot Stew made easy!
10 ingredients or Less, Gluten Free, Lunch/Dinner Recipes, Macro Friendly Recipes, Paleo, Recipes, Whole 30 compliant

Whole30 Beef Stew; Crock-pot Recipe

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Quick and easy dinners are my favorite dinners! Whole30 Beef Stew was born because I had a few extra veggies and stew meat that I needed to use.

Whole30 complaint beef stew made easy!This post contains affiliate links.  If you purchase something from this link, we could earn a small commission.  This would be at no additional cost to you.

The products and information listed in this post are to the best of our knowledge.  We share with our readers what has been successful for us in our own lives.  Visit Whole30.com for full nutritional guide to ensure the products and food you consume are compliant.

I diced and chopped up my onion, garlic, carrots and celery in the  food processor.
 Next I added potatoes.  I placed the stew meat and spices on top of the potatoes.  I topped it off with a jar of peeled and crushed tomatoes.  I also added four cups of homemade chicken broth that happened to be frozen, incase you’re wondering what’s in the ziplock bags in the picture above, or what the chicken breast looking items are in the picture below.  With that I covered the lid and cooked on high for 4 hours.

Crockpot whole30... dinner made easy!

The result was a delicious stew ready to eat on a rainy day!  I topped the stew with cilantro and served it up!  See the bottom of the page for the printable recipe.

Whole30 Crockpot Stew made easy!

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If you like that recipe you might also like our Crock-pot Pot Roast

Easy Crockpot Pot Roast prepared in 5 minutes!

and our Easy Paleo Homestyle Meatloaf.

Easy Paleo Meatloaf for a weeknight meal

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  • Reply Sarah @ 2paws Designs February 18, 2015 at 7:18 am

    That looks delicious and so easy! Thanks for sharing the recipe. I pinned to try later.

    • Reply Tracy February 18, 2015 at 7:24 am

      Great, Sarah! Thanks for stopping by and pinning!

  • Reply Laci February 27, 2015 at 12:31 am

    I was extremely pleased to find this internet site. I wanted to thanks for your time for this amazing read!! I certainly enjoying each little bit of it and I have you bookmarked to have a look at new stuff you blog post.

    • Reply Tracy February 27, 2015 at 11:35 am

      Thanks, Laci! We appreciate your reading! Good luck on your health and fitness journey and we hope to hear from you often!

  • Reply Daphny April 19, 2015 at 10:16 am

    Just wondering what you had on the last picture? Was your chicken broth frozen?? Does that work better?
    Thank you!

    • Reply Tracy April 19, 2015 at 10:18 am

      Hi Daphny! Yes, it was indeed frozen homemade chicken stock. It’s super easy to do and I believe the link to homemade chicken stock is on there. I freeze it in two cup increments for convenience purposes. Thanks for stopping by!

    • Reply Tracy April 19, 2015 at 10:18 am

      This was frozen homemade chicken broth that came out of the freezer. Obviously just use what you have, it makes no difference.

      • Reply Daphny April 19, 2015 at 10:22 am

        Great, thanks!! And I didn’t see a link for the homemade chicken broth but I can look one up!
        Definitely going to try this though!!

  • Reply Cynthia April 3, 2016 at 11:57 pm

    *sigh* this didn’t turn out as tasty for me. The only deviation I made, in error, was putting the seasoning in right after the veggies. So, not on too of the meat as instructed. Potatoes weren’t soft, overall flavor wasn’t great.

    The recipe doesn’t require it, but was the frozen chicken stock key to the recipe’s success?

  • Reply Jeana May 3, 2017 at 2:59 pm

    My potatoes, carrots, and celery were still raw. Any recommendations on how to fix it? Meat turned out fine.

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