high protein, macro friendly tuna casserole the whole family will love!
10 ingredients or Less, Lunch/Dinner Recipes, Macro Friendly Recipes, Uncategorized

Tuna Casserole

A few weeks ago we were driving home from church when the thought occurred to me that I would REALLY love some tuna casserole.  One of our favorite after church meals growing up in my home was tuna casserole.  Ironically, I remember whining about it (just like my kids did a few weeks ago when I told them what I was making) but then devouring it in about 2.5 seconds (just like my kids did!!). It’s so easy to make and believe it or not, super macro friendly!! Why haven’t I been making this the last few years!?  high protein, macro friendly tuna casserole the whole family will love!
So guess what I’ve been eating 1-2 meals per day for the last few weeks…yup! Tuna casserole.  I tweaked the original recipe I remember my mom and us kids making just a little bit and had to make sure it’s still delicious.  No, I didn’t add the crumbled Ritz crackers or corn flakes to the top, that just was something that had to be sacrificed to make this healthier.  But believe me, it’s still delicious! Sneak peak in the pictures below!
high protein, macro friendly tuna casserole the whole family will love!I try to always cook with a high fiber pasta, like whole wheat or whole grain.  I’ve always been a fan of whole wheat or whole grain pasta so it doesn’t bother me to cook with it.  I honestly love the nuttier flavor of whole wheat pasta. FYI-this recipe has 4.8 grams of fiber per cup, which I think is amazing! 
high protein, macro friendly tuna casserole the whole family will love!

I’ll also quickly add that I typically have about 350 grams of this for lunch or dinner.  To adjust the grams based on your needs, search for this recipe in MFP! (Stay Fit Mom Tuna Casserole) I hope you enjoy this healthier tuna casserole!

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7 Comments

  • Reply chris chambers December 28, 2018 at 3:52 pm

    what size pan is used?

    • Reply Krista December 28, 2018 at 3:55 pm

      This was a 9X13 pan.

    • Reply Krista January 29, 2019 at 12:18 pm

      I’m sorry I missed this comment from December! I used a 9X13 I believe.

  • Reply Ilsa May 26, 2019 at 11:59 am

    Can this dish be frozen ahead of time? If so, how do you think it affects the cook time?

    • Reply Krista May 26, 2019 at 1:22 pm

      I would just suggest letting it defrost in the fridge before cooking it. If you don’t I would just bake until the center is cooked. It would probably take an additional 30 minutes is my guess.

  • Reply Ashley August 27, 2019 at 6:29 pm

    what is the sodium intake on this?

  • Reply Denise December 12, 2019 at 7:27 am

    How long can this be stored in the fridge for leftovers?

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