I’ll never forget the time I put a batch of these cookies in the oven and then forgot all about them. They were black by the time I remembered they were cooking. I was in middle school at the time and just running around the neighborhood playing when I remembered. Oops! I’m so glad I didn’t burn down the house.
I have a lot of memories of making cookies. It was one thing my mom let us do and experiment with quite often. I think it’s time to bring cookie baking back into my life. I’m pretty sure my kids wont be upset about it. It’s about time I got all my favorites up on the blog and in Mufitnesspal for easy macro tracking.
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I’ve actually fit one into my macros every night this week along with my bowl of low fat cottage cheese. The macros on them are great for a cookie in my opinion. Only 22.8 carbs, 6.3 fat, and 2.2 protein. Jackpot!
This oatmeal chocolate chip cookie recipe is the original Mrs. Field’s recipe. I grew up eating and making these often. My mom was known for her cookie baking skills so we got to reap the benefits of them often. I figure if I’m going to put a legit cookie recipe on our site, I might as well start with this one that doesn’t seem so heavy on the macro budget. I mean they’re made with oatmeal, that’s a healthy bonus, right?
My mom taught me what I think is the most important trick to making a good cookie. DO NOT over cook them. In fact, pull them out sooner than you think. There’s nothing better than bitting into a cookie that is chewy on the inside. If you cook them all the way through, you’ll be sad.
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened (not melted)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chocolate chips (I like milk chocolate chips)
Instructions
- In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs & vanilla. Mix until smooth.
- Add the oats to a blender and blend partially (Pulse a couple times leaving some oats whole for extra chew)
- In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
- Slowly mix the dry ingredients into the wet ingredients. Do not over stir.
- Stir in the chocolate chips.
- Gently roll cookie dough (45g) onto a medium sized ball and place on a baking sheet. Bake at 350 F for 9-11 min. on center rack. If you use 2 racks, switch the cookie sheets half way through cooking. Cookies will harden up as they cool, so don't overcook them.
Nutrition Facts
Oatmeal Chocolate Chip Cookies
Serves: 32
|
Amount Per Serving: 1 cookie
|
||
|---|---|---|
| Calories | 156 | |
| % Daily Value* | ||
| Total Fat 6.3 | 9.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 22.8 | 7.3% | |
| Dietary Fiber .8 | 0% | |
| Sugars | ||
| Protein 2.2 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Notes
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1 Comment
OMGoodness, I grew up on Mrs. Fields cookies in the malls in Miami! Thank you so much, I am learning the macros and have the MyFitness app. I am enjoying Facebook and emails. Thank y’all